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24 lip 2017 · Baked Eggs with Tomatoes and Feta Cheese. Baked Eggs with Tomatoes and Feta Cheese is a humble breakfast dish with Mediterranean flavors that comes together super quick. 4.58 from 14 votes.
Place four medium ramekins on a baking sheet. Divide tomato sauce evenly between ramekins. Top with mozzarella and oregano. Break 2 eggs into each ramekin, on top of the tomato sauce and cheese, and season with salt and pepper.
18 mar 2022 · Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. Said to have originated in Tunisia, this breakfast recipe is popular in many parts of North Africa and the Middle East. It is so satisfying, you can serve it for breakfast, lunch, or dinner.
6 sty 2024 · These simple Baked Eggs with Tomatoes and Parmesan are a show stopper for breakfast, brunch, or dinner. Learning how to bake eggs in the oven is a total game changer and there are so many ways to make eggs this way including these easy Avocado Baked Eggs and Cottage Cheese Egg Muffins .
21 sie 2007 · There are 281 calories in 2 large Egg Omelet or Scrambled Egg with Cheese. Get full nutrition facts and other common serving sizes of Egg Omelet or Scrambled Egg with Cheese including 1 oz and 1 small.
17 sty 2024 · Balkan Pepper & Tomato Sauté (Piperchi țârgâsiti) is a quick summer stew recipe made with peppers and tomatoes cooked together in a sauce thickened with eggs and cheese. A unique healthy vegetarian dish served with fresh bread.
4 wrz 2012 · Ingredients. 5 sprays of rapeseed oil (22 calories) 35g cherry tomatoes (halved = 6 calories) 1/4 red onion, peeled, and finely diced (about 40g = 8 calories) 6 or 8 fresh basil leaves (4 calories) 2 small Free-Range eggs (37g each = 54 calories x 2 = 108 calories) 1 tablespoon grated Parmesan cheese (22 calories) salt and pepper. Note.
