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6 sty 2024 · Scrambled eggs with tomatoes ingredients. Eggs: use either 4 large or 5 medium eggs. Tomatoes: for maximum flavour use ripe or very ripe tomatoes (see details below). Butter: adds flavour and, in my opinion, works much better than oil in this recipe. Ketchup: intensifies the tomato flavour and adds a touch of sweetness.
18 mar 2022 · Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. Said to have originated in Tunisia, this breakfast recipe is popular in many parts of North Africa and the Middle East. It is so satisfying, you can serve it for breakfast, lunch, or dinner.
24 lip 2017 · Just chop tomatoes, add to ramekin, add crumbled feta, crack two eggs, season with salt, pepper and oregano. and place into the hot oven until the egg whites are set. That’s it. It can be done from start to finish in 15 minutes. It cannot get any easier than that.
29 sie 2022 · How many calories are in a tomato omelette? One serving of tomato omelette provides 342 calories. This tomato omelette is one of the best low carb breakfasts out there. Check out the rest of the nutritional data: kcal 304kcal. Carbs 10g. Fat 21g.
27 maj 2020 · These delicious breakfast tomatoes with egg from the oven are the recipe you are looking for if you want to make a healthy and easy recipe for breakfast. The stuffed tomatoes are filled with Parmesan cheese, egg, and Italian herbs. Low in carbohydrates, healthy and delicious.
17 cze 2020 · Jump to Recipe - Print. 5 from 3 votes. Shakshuka with feta is an easy one-pan vegetarian Mediterranean egg recipe you’re going to want to add to your recipe folder for breakfast, lunch, or dinner! Eggs are simmered in a tomato-based sauce with peppers, onions, and warm spices. Then, it’s topped with melty feta cheese.
18 cze 2020 · Ingredients. cooking spray. 1 small tomato, chopped. garlic salt to taste. freshly ground black pepper to taste. 1 egg. 2 teaspoons water. 1 teaspoon grated Parmesan cheese. Directions. Grease a skillet with cooking spray and place over medium heat. Put chopped tomato in the hot skillet; season with garlic salt and pepper.
