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  1. If the density is given in grams per milliliter (g/mL), then first multiply the density by 14.7868 to convert to g/tbsp. For a density given in g/mL, you can use this simple formula to convert: tablespoons = grams / 14.7868 × density

  2. How to convert grams to tablespoons. To convert grams to tablespoons, you need to divide it by the ingredient density ratio, as follows: To convert 1 gram of granulated sugar to tablespoons, divide your figure by 12.5. To convert 1 gram of butter to tablespoons, divide your figure by 14.2.

  3. fluid ounces = grams / 29.5735 × density. Thus, the volume in fluid ounces is equal to the weight in grams divided by 29.5735 times the density (in g/mL) of the ingredient, substance, or material. For example, here's how to convert 5 grams to fluid ounces for an ingredient with a density of 0.7 g/mL.

  4. Use this pressure converter to convert instantly between bars, gigapascals, kilopascals, millibars, newtons per square meter, pounds per square inch and other metric and imperial pressure units.

  5. Convert grams to tablespoons (US tbsp or Imperial tbsp). Calculate how much is X grams in tablespoons for a specific ingredient such as water, flour, butter, sugar, salt, etc. when cooking or following recipe with this grams to tbsp converter.

  6. Conversion Table. Weight of 1 milliliter (ml) of pure water at temperature 4 °C = 1 gram (g). 1 milliliter (mL) of water = 1 gram (g) = 0.0676280454 US tablespoons (tbsp) = 0.0338140227 US fluid ounce (fl. oz.) = 0.202884136 US teaspoon (tsp). The tablespoon is rounded to precisely 15 mL by US federal regulations (FDA) for food labeling purposes.

  7. Our grams to ml calculator will show you the quantity of milliliters in a gram, as well as, in many other cooking ingredients and other weight units.

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