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FoodData Central. USDA’s comprehensive source of food composition data with multiple distinct data types. Analytical data/metadata on commodity and minimally processed food samples. Source: USDA. Updates: Twice annually - April & October. Browse Downloads Read More. Historical data derived from analyses, calculations, and published literature.
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Foundation Foods. Data for food components including...
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Food and Nutrient Database for Dietary Studies (FNDDS)...
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Foundation Foods. Data for food components including nutrients derived from analyses on individual samples of commodity/commodity-derived minimally processed foods with insights into variability. Foundation Foods highlight information on samples and acquisition details.
22 lut 2016 · Calories and other nutrition information for Grapes - 1 cup from USDA.
Nutrition Facts for Grapes - View calories, protein, carbs, fats, vitamins, minerals, and more.
12 maj 2021 · Each 1-cup serving of red grapes contains 18 percent of the DV. Other vitamins in grapes include B vitamins such as vitamin B6, riboflavin and thiamine. Your body needs B vitamins to make energy from the food you eat and form red blood cells, according to the U.S. National Library of Medicine .
A pie chart showing the macro nutrient components for Red Grapes. This food consists of 82.4% water, 1.2% protein, 16.5% carbs, 0% fat, and 0% alcohol.
4 lut 2008 · There are 110 calories in 1 cup, seedless Grapes (Red or Green, European Type Varieties Such As Thompson Seedless). Calorie breakdown: 2% fat, 94% carbs, 4% protein.