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  1. FoodData Central. USDAs comprehensive source of food composition data with multiple distinct data types. Analytical data/metadata on commodity and minimally processed food samples. Source: USDA. Updates: Twice annually - April & October. Browse Downloads Read More. Historical data derived from analyses, calculations, and published literature.

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      USDA FoodData Central data are in the public domain and they...

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      Foundation Foods. Data for food components including...

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      Food and Nutrient Database for Dietary Studies (FNDDS)...

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      The Food and Nutrient Database for Dietary Studies (FNDDS)...

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      USDA FoodData Central data are in the public domain and they...

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      These dates are found only in the FNDDS data type. New...

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      By including these diverse types of data—food composition...

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      Institute for the Advancement of Food and Nutrition Sciences...

  2. Foundation Foods. Data for food components including nutrients derived from analyses on individual samples of commodity/commodity-derived minimally processed foods with insights into variability. Foundation Foods highlight information on samples and acquisition details.

  3. 22 lut 2016 · Calories and other nutrition information for Grapes - 1 cup from USDA.

  4. Nutrition Facts for Grapes - View calories, protein, carbs, fats, vitamins, minerals, and more.

  5. 12 maj 2021 · Each 1-cup serving of red grapes contains 18 percent of the DV. Other vitamins in grapes include B vitamins such as vitamin B6, riboflavin and thiamine. Your body needs B vitamins to make energy from the food you eat and form red blood cells, according to the U.S. National Library of Medicine .

  6. A pie chart showing the macro nutrient components for Red Grapes. This food consists of 82.4% water, 1.2% protein, 16.5% carbs, 0% fat, and 0% alcohol.

  7. 4 lut 2008 · There are 110 calories in 1 cup, seedless Grapes (Red or Green, European Type Varieties Such As Thompson Seedless). Calorie breakdown: 2% fat, 94% carbs, 4% protein.

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