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The most widely used and comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). This data is annually available and is updated by the FAO, extending back to 1961.
Select different countries to see how consumption patterns have changed in the last fifty years. Click on grams to understand the quantities of foods that are consumed per person in each...
1 kwi 2022 · In 2021, the global consumption of food reached 2.5 billion metric tones. Bread and cereal products were the largest category of consumption, accounting for 626 million metric tons in that...
Global Food Data Explorer. Explore the world's food system crop-by-crop from production to plate.
How we ensure everyone in the world has access to an affordable, nutritious diet while reducing the environmental impact of farming is one of our most pressing problems. On this page, you find our data and visualizations on diet compositions. Chart 1 of 18.
FAO/WHO GIFT’s mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide and small scale surveys.
The following graphs compare annual growth rates of consumption (vertical axis) and population (horizontal axis). The closer the respective rates are, the closer the consumption bubble is to the iso-growth dotted line (the size of the bubble reflects the volume of consumption).
