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Allium Ursinum, otherwise known as Wild Garlic, is a superb British naturalising plant that produces a carpet of wild flowers from mid-late spring through to early summer. It thrives in shade or semi-shaded areas and will naturalise if left undisturbed.
Organic wild garlic, foraged fresh from the woods around our Devon farm. Glossy, juicy and pungent, with a milder flavour than the dried bulbs – wild garlic leaves are one of the joys of spring. The season is short, so enjoy while you can!
Click Here to Buy Wild Garlic Bulbs for delivery September to December . Plant the bulbs as soon as possible upon receipt. These bulbs were grown in Britain from cultivated stock.
allium ursinum ramsons. A very popular native variety grown in semi shaded and woodland areas, commonly known as wild garlic, producing round head of star-like flowers. The flowers are a clear white and are present from April to June. The stem is from 10cm to 50cm high and is yellowish-green.
Wild Garlic bulbs and seeds (Allium ursinum). Buy online for delivery across the UK. Huge range of seeds, bulbs and plants available. Shop now!
Soil: Fertile, well-drained soil. Rate of growth: Average to fast. Flowering period: April to May. Hardiness: Fully hardy. Commonly known as wild garlic, the aromatic leaves of this fast-growing perennial can be eaten and used to flavour salads or sauces - or even as a substitute for pesto!
Commonly known as wild garlic, the aromatic leaves of this fast-growing perennial can be eaten and used to flavour salads or sauces - or even as a substitute for pesto! Not only are the leaves edible, but the flowers are also pretty, and they will help attract beneficial insects.
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