Search results
Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [1]
Learn about the issues of food safety and health benefits of raw milk (unpasteurized and unhomogenized) in the US. Find out the legal status of raw milk per state and the history of pasteurization.
26 lut 2015 · Government bans on the sale and distribution of raw milk and raw milk products are enforced in the name of public safety. But many people enjoy the health benefits of milk that has not been pasteurized, and some farms want to sell it.
11 lip 2023 · Why is raw milk dangerous? Raw milk, along with other raw dairy products like unpasteurized ice creams, yogurts and cheeses, can harbor bacteria that cause common food-borne illnesses — such as...
20 lut 2024 · Learn about the legal status of raw milk sales in each U.S. state and the federal ban on interstate distribution of raw milk. Find out the rules, regulations, and exceptions for raw milk producers and consumers.
30 maj 2024 · Raw milk or foods made with raw milk may be harmful to your health. To avoid getting sick from the dangerous germs often found in raw milk, you should choose your milk and milk products...
18 mar 2024 · Raw milk is milk that has not undergone pasteurization to kill harmful bacteria. It is illegal to sell raw milk across states, but some states allow on-farm or direct sales with strict conditions. Raw milk consumption can cause serious illnesses and outbreaks, and public health officials advise against it.
