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  1. 15 paź 2017 · Podróże Restauracje. Japońskie shirako – najgorsza rzecz jaką jadłam. Wiktoria Górecka - 2017-10-15. W żarzącym się neonami Shinjuku, pośród wieżowców i anonimowego tłumu, znajdziecie klaustrofobiczną uliczkę, której nazwa nie zachęca do jedzenia: Obsikana (Shouben Yokochou, 小便横丁).

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      W każdym zakątku Tokio można znaleźć ramen, ale jeśli...

  2. 2 maj 2015 · Where To Buy. You might find the fish in the refrigerated section of Japanese and Asian grocery stores. It’s rare to find raw shirasu and kamaage shirasu as it’s highly perishable, so consider yourself lucky if you do! You can find chirimen jako in the dried foods or furikake aisle.

  3. 12 lut 2020 · In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines, but can also be the fry of herring, sweet fish, conger eel, or others. This tiny fish ingredient can be found in almost all Japanese supermarkets. You can eat it raw or boiled.

  4. 18 sty 2022 · Where To Buy. Shirasu and chirimen are available in most supermarkets and department stores across Japan. You can find great local producers throughout the Setouchi. For a good selection of local Awaji Island shirasu and chirimen along with a huge selection of local produce, head to the newly opened Minacoicoiya Store (https://www.minacoicoiya ...

  5. 4 paź 2024 · Where to Eat Shirasu in Japan? As raw shirasu has a short shelf life, we recommend going straight to the source to try it. One of the best places to eat fresh shirasu near Tokyo is Enoshima in Kanagawa Prefecture, located just a couple hours by train from the capital. Source: byFood - Rika Hoffman.

  6. 14 cze 2019 · Shirasu, unlike the commmon whitebait you find, this gem-like fish is very tasty and used in many dishes in Japan. We will take a quick tour of how the shirasu is used in Japan, when is the best season and where to find them around Japan.

  7. Mazekomi Wakame Shirasu is a mixture with a subtle taste that contains delicate wakame algae, boiled sardine fry (shirasu) and sesame seeds. It is an essential ingredient in Japanese cuisine. With Asian furikake sprinkles we can also decorate our other dishes such as pasta.

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