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  1. Calcium saccharin | C14H8CaN2O6S2 | CID 62610 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

  2. en.wikipedia.org › wiki › SaccharinSaccharin - Wikipedia

    Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]

  3. 30 mar 2021 · calcium saccharin. Sodium saccharin is most popular in artificial sweeteners, although some people find it has a bitter, metallic aftertaste. However, humans cannot metabolize saccharin,...

  4. 14 lip 2023 · Saccharin is a zero-calorie artificial sweetener. It’s 300–400 times sweeter than sugar and commonly used to replace it. Evidence suggests that it’s safe. Health authorities agree that...

  5. Dive into the world of Calcium Saccharin and discover its surprising benefits, uses, and potential side effects in the realm of cosmetics.

  6. 14 paź 2024 · saccharin, organic compound employed as a non-nutritive sweetening agent. It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium. Saccharin has about 200–700 times the sweetening power of granulated sugar and has a slightly bitter and metallic aftertaste.

  7. 22 sie 2020 · Saccharin or saccharine, the oldest but controversial artificial sweetener, which has been used as a low-calorie sweetener and sugar substitute in food and beverage for more than 100 years with the European food additive number E954.

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