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A restaurant is an establishment that prepares and serves food and drinks to customers. [1] . Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.
restaurant, establishment where refreshments or meals may be procured by the public. The public dining room that ultimately came to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurant’s development.
a place of business where people can choose a meal to be prepared and served to them at a table, and for which they pay, usually after eating: a Chinese / Italian / Mexican restaurant. (Definition of restaurant from the Cambridge Academic Content Dictionary © Cambridge University Press) restaurant | Business English. noun [ C ] uk / ˈrestərɒnt / us
A restaurant is a business or organization that offers food and drink to paying guests. Learn about the origin, evolution, and classification of restaurants, from casual dining to fine dining, and how technology affects the industry.
20 kwi 2023 · What is Restaurant? A restaurant is a retail establishment that serves prepared food to customers. Service is generally for eating on premises, though the term has been used to include take-out establishments and food delivery services. The term covers many types of venues and a diversity of styles of cuisine and service.
Origin of categories. Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant.
A restaurant is a place where you can eat a meal and pay for it. Learn more about the word origin, synonyms, pronunciation, collocations, and examples of restaurant in British and American English.
