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  1. en.wikipedia.org › wiki › WaterWater - Wikipedia

    Water is an inorganic compound with the chemical formula H 2 O. It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).

  2. 3 dni temu · water, a substance composed of the chemical elements hydrogen and oxygen and existing in gaseous, liquid, and solid states. It is one of the most plentiful and essential of compounds. A tasteless and odourless liquid at room temperature, it has the important ability to dissolve many other substances.

  3. Właściwości wody. Istnieje kilka ważnych właściwości wody, które odróżniają ją od innych cząsteczek i czynią z niej kluczowy związek na całe życie: Spójność jest kluczową właściwością wody. Ze względu na polarność cząsteczek, cząsteczki wody przyciągają się do siebie. Wiązania wodorowe tworzą się między sąsiednimi cząsteczkami.

  4. 6 lut 2020 · Water is a chemical compound consisting of two hydrogen atoms and one oxygen atom. The name water typically refers to the liquid state of the compound. The solid phase is known as ice and the gas phase is called steam. Under certain conditions, water also forms a supercritical fluid. Other Names for Water.

  5. Water is a simple molecule consisting of one oxygen atom bonded to two different hydrogen atoms. Because of the higher electronegativity of the oxygen atom, the bonds are polar covalent ( polar bonds ).

  6. chem.libretexts.org › Bookshelves › Physical_and_Theoretical_Chemistry_TextbookAll About Water - Chemistry LibreTexts

    30 sty 2023 · In water, each hydrogen nucleus is bound to the central oxygen atom by a pair of electrons that are shared between them; chemists call this shared electron pair a covalent chemical bond.

  7. Because water seems so ubiquitous, many people are unaware of the unusual and unique properties of water, including: Boiling Point and Freezing Point. Surface Tension, Heat of Vaporization, and Vapor Pressure. Viscosity and Cohesion.

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