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Learn how to make a classic Victoria sponge cake with this simple recipe from Mary Berry. You only need six ingredients and a few easy steps to create a light and fluffy cake with jam and cream filling.
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8 cze 2009 · A teraz tradycyjniej: Victoria sponge cake jest ciastem bardzo popularnym na Wyspach. Cięższa niż nasz polski biszkopt, z dodatkiem tłuszczu, miękka i bardzo smaczna. Nazwa wywodzi się od królowej Victorii, która jadała to ciasto do popołudniowej herbatki.
2 dni temu · Step 2: Combine the ingredients. In a large mixing bowl, place the self-raising flour, caster sugar, softened butter, eggs, baking powder, milk, and vanilla extract. Use an electric mixer or hand whisk to combine everything at once. Mix until the batter is smooth and fluffy, but avoid overmixing.
2 lip 2024 · Learn how to make a classic British dessert with this easy recipe for Victoria sponge cake. It's a simple and tender layer cake filled with strawberry jam and vanilla whipped cream.
Add the Eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl with a spatula to ensure everything is combined. (see note 1) Sift Dry Ingredients: Sift the all-purpose flour, baking powder, and salt over the butter mixture.
Mary Berry’s Victoria Sponge. A Great British classic, the Victoria Sponge is the queen of cakes – and the centrepiece for any traditional afternoon tea worth its salt. Serves: 8-10. Ingredients. Method. Print recipe. Ingredients. For the sponge: 4 large eggs. 225g caster sugar, plus extra for sprinkling. 225g self-raising flour.
Learn how to make a classic British dessert with Mary Berry's simple and foolproof method. This cake features a light and fluffy sponge sandwiched with whipped cream and jam, and can be customized for any occasion.
