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  1. Triglycerides are a type of fat (lipid) found in your blood. When you eat, your body converts any calories it doesn't need to use right away into triglycerides. The triglycerides are stored in your fat cells. Later, hormones release triglycerides for energy between meals.

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  2. 22 mar 2024 · Triglycerides, a fat in your blood, could increase your risk of liver and pancreas problems. Learn about triglyceride testing and how to lower high levels.

  3. 10 lut 2024 · The normal range for triglycerides is less than 150 milligrams per deciliter (mg/dL) for adults. High triglycerides increase your risk of heart attack, stroke, and pancreatitis. Treatment for high triglycerides may include lifestyle changes and medications to lower triglyceride levels.

  4. 12 lis 2024 · Triglycerides are a type of fat, or lipid, that accounts for the majority of fat in a diet. Elevated levels of triglycerides are a risk factor for heart disease. Plus, there are primary and secondary causes of high triglyceride levels, mostly in the form of other health conditions.

  5. 24 lip 2023 · What exactly are triglycerides, and how are they different from cholesterol? A. Triglycerides are the most common form of fat in the bloodstream. They consist of three fatty acid chains linked by a molecule called glycerol.

  6. Triglycerides are a type of blood fat. They are our main source of energy and are essential for good health. But if you have too much in your blood, this can raise the risk of heart disease.

  7. Triglycerides are a type of fat in your blood. Oil, margarine, butter, and most other fats in your food are triglycerides. Your blood absorbs them after you eat. But that’s not the...

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    triglycerides explained simply