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16 sie 2024 · Tourtière is a French Canadian meat pie that's incredibly simple to make with Chef John's homemade flaky crust and a spiced pork, beef, and potato filling.
6 gru 2019 · This traditional French-Canadian meat pie is enjoyed throughout Canada and New England. Meat pie is made with ground meat, onions, celery, savory seasonings and baked in a flaky pie crust. My grandmother’s meat pie recipe is perfect for Thanksgiving dinner or any time of the year.
A French meat pie, also known as “tourtière,” is a traditional savory pie. It originated in the province of Quebec, Canada. It is typically made with a flaky pastry crust. Then it is filled with a mixture of ground pork, beef, or veal. Next, add onions, garlic, and various spices such as cinnamon, cloves, and nutmeg.
Traditional Tourtière Recipe - French Canadian Meat Pie (Instant Pot or Stove Top) A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer.
29 paź 2022 · French Canadian tourtière is a double-crusted meat pie with savory pork, beef, onion, and spice filling, perfect for a festive holiday gathering.
30 gru 2021 · Tourtière is a French-Canadian spiced meat pie with a double crust. It is an important part of the Christmas and New Year’s celebrations in Quebec and for those of French-Canadian ancestry. Get all of your ingredients ready before starting the meat filling mixture: have your meat ground, spices measured out in a little bowl, potatoes mashed ...
12 paź 2023 · This recipe is the Best Tourtière (French Canadian Meat Pie). There are many regional variations of tourtière, but this classic recipe features a spiced mixture of ground pork, potatoes, and onions baked in a traditional piecrust.
