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  1. 27 mar 2024 · Learn how to make crispy and savory lumpia, or fried spring rolls, with ground pork and vegetables. Serve with sweet chili sauce and enjoy as a side dish or appetizer.

  2. 14 lis 2024 · This is a basic lumpia recipe, or Filipino egg roll (also known as Lumpiang Shanghai). The filling is composed of ground pork

  3. 16 gru 2023 · Learn how to make lumpia, a Filipino-style spring roll with ground pork, veggies, and seasonings. Follow the easy steps, tips, and tricks to enjoy this crunchy and juicy appetizer with dipping sauce.

  4. 20 sty 2024 · With a ground pork and veggie filling in a thin wrapper that's fried to crispy perfection, this Authentic Lumpia Recipe tastes like something straight from a Filipino restaurant.

  5. 10 mar 2022 · Learn how to make traditional Filipino Lumpia with pork, shrimp, and vegetables wrapped in paper-thin lumpia wrappers and fried to crisp perfection. Find tips on where to buy lumpia wrappers, dipping sauces, and variations of this recipe.

  6. 4 cze 2024 · Lumpia or Filipino spring roll is a popular Filipino food usually served as an appetizer, snack, or even as a main dish in restaurants and fast-food chains like Jollibee. It is made by rolling a thin, crepe-like wrapper filled with a savory mixture of meat and vegetables.

  7. 8 lis 2013 · Lumpia is a Filipino egg roll (or Filipino spring roll, if you prefer to make it without the meat). This popular Filipino food is filled with a mixture of ground meat (usually beef, pork, and/or shrimp) and tons of chopped vegetables. Then the lumpia are wrapped using paper-thin lumpia wrappers.

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