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  1. Search our site for delicious reduced-calorie versions of your favorite recipes. See More Recipes.

    • Recipes

      Recipes - Home | Sweet'N Low

    • History

      The Story of Sweet'N Low. ... The pink color was chosen so...

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      Sweet'N Low Packets. Sweet'N Low® zero calorie sweetener...

    • FAQ

      Sweet'N Low is available in boxes of 50, 100, 250, 1000 and...

    • Health & Wellness

      Research and Safety Spotlight. Saccharin, the primary...

    • News

      She explains that reducing sugar from your diet is one way...

  2. en.wikipedia.org › wiki › Sweet'n_LowSweet'n Low - Wikipedia

    Sweet'n Low packets, showing Canadian cyclamate-based formulation. Sweet'n Low (stylized as Sweet'N Low) is a brand of artificial sweetener now made primarily from granulated saccharin (except in Canada, where it contains cyclamate instead [1]).

  3. When you think zero calorie sweetener, Sweet'N Low is likely the first brand that comes to mind. The pink packets are a mainstay of restaurants, diners, truck stops, coffee shops, and homes; everyone knows that it's the #1 pink sweetener without any calories on the market.

  4. Sweet'N Low is available in boxes of 50, 100, 250, 1000 and 1500 packets as well as an 8 oz bulk box and 8 fl oz liquid bottle. It is available nationally in supermarkets, club stores and chain drugstores in the sugar substitute or baking aisles as well as online.

  5. EASY TO USE: Sweet'N Low dissolves easily in hot or cold beverages and each packet provides the same sweetness as 2 teaspoons of sugar. Includes 400 individual packets.

  6. Sweet'N Low zero calorie sweetener contains fewer than 4 calories per packet. According to the Food and Drug Administration's (FDA) labeling regulations, calorie content must be labeled as zero for products containing less than 5 calories per serving.

  7. Today America’s favorite little pink packet, Sweet’N Low, is very much a piece of American history and is sold worldwide. Because saccharin is 300 to 500 times sweeter than sugar, only a very small amount is needed to reach a similar sweetening intensity.

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