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1. pubchem.ncbi.nlm.nih.gov › compound › sucroseSucrose | C12H22O11 | CID 5988 - PubChem

   pubchem.ncbi.nlm.nih.gov › compound › sucrose

   Sucrose | C12H22O11 | CID 5988 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

   • D-Fructose

     D-Fructose | C6H12O6 | CID 2723872 - structure, chemical...

   • Vinegar

     Acetic Acid | CH3COOH or C2H4O2 | CID 176 - structure,...

2. pubchem.ncbi.nlm.nih.gov › substance › 3194SID 3194 - PubChem

   pubchem.ncbi.nlm.nih.gov › substance › 3194

   PubChem CID. CID 5988 (Sucrose) Dates. Deposit: 2005-06-23. Modify: 2020-09-28. Available: 2005-06-23. Description. Please note that the substance record is presented as provided to PubChem by the source (depositor). For standardized chemical structure and/or annotation information, please visit the summary page for CID 5988. PubChem.

3. pubchem.ncbi.nlm.nih.gov › compound › Sucrose_-6-laurateSucrose, 6-laurate | C24H44O12 | CID 9898326 - PubChem

   pubchem.ncbi.nlm.nih.gov › compound › Sucrose_-6-laurate

   Sucrose, 6-laurate | C24H44O12 | CID 9898326 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

4. en.wikipedia.org › wiki › SucroseSucrose - Wikipedia

   en.wikipedia.org › wiki › Sucrose

   • Zapisane w pamięci cache

   Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet.

5. www.chemeo.com › cid › 18/498/0Sucrose (CAS 57-50-1) - Chemical & Physical Properties by Cheméo

   www.chemeo.com › cid › 18/498/0

   • Zapisane w pamięci cache

   Partial molar volumes, expansibilities and compressibilities of glyglyglycine in aqueous sucrose and fructose solutions between 288.15 to 308.15 K; Interactions in (glycylglycine + 1M aqueous glucose / 1M aqueous sucrose) systems at (298.15 to 323.15) K

6. webbook.nist.gov › cgi › cbookSucrose - NIST Chemistry WebBook

   webbook.nist.gov › cgi › cbook

   • Zapisane w pamięci cache

   Sucrose. Formula: C 12 H 22 O 11. Molecular weight: 342.2965. IUPAC Standard InChI:InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1 Copy.

7. www.chemspider.com › Chemical-StructureD-Sucrose | C12H22O11 - ChemSpider

   www.chemspider.com › Chemical-Structure

   • Zapisane w pamięci cache

   β-D-fructofuranosyl- (2↔1)-α-D-glucopyranoside. ChemSpider record containing structure, synonyms, properties, vendors and database links for D-Sucrose, 57-50-1, sugar.