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  1. 26 sty 2022 · Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a regional food of Nara prefecture. It’s cooked in a delicious dashi broth and filled with nutrient-rich ingredients like shiitake mushrooms, vegetables, fish cake, and egg.

  2. 23 mar 2021 · Cold Nyūmen (Sōmen Noodles in Soup) is a perfect summer dish. It takes only 5 minutes to make this simple chilled noodles with few toppings.

  3. 2 lip 2024 · Served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu, Japanese cold somen noodles are perfect for hot summer days.

  4. 16 sty 2018 · Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful to pop in between heavy meals to give your stomach a little bit of a rest.

  5. 23 sty 2023 · This recipe makes a superb base soup that can be spruced up with any combination of protein, vegetables, herbs, seasonings, or additional flavorings—or simply eaten as is! A perfect soup for a rainy day—or for a sick day—this nyumen is restorative, warming, and flavorful.

  6. 14 sie 2013 · Long, thin, wheat-based noodles, cold somen noodles are a summer staple. Eat with dipping sauce, chilled or hot broth, loaded with toppings, or stir-fry. Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour. They are thin, about one mm in diameter, and require a minute of cooking time.

  7. 2 sie 2024 · This quick and easy somen cold noodle soup recipe is a perfect light meal for cooling down on hot summer days. It is made with a delicious dashi broth and filled with hearty shiitake mushrooms and onions. You will love the ease and comfort it offers, and it’s prepared in a mere 20 minutes!

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