Search results
Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), also called skirt (UK) or onglet, a generally similar adjacent cut also from the plate.
21 maj 2024 · This quick-cooking skirt steak just needs a brief sear in a hot pan in order to hit the table juicy and full of beefy flavor. Here are some simple tips to cook skirt steak with finesse.
28 lip 2024 · Skirt steak has an intensely beefy flavor—even more flavor than the flank steak, which is similar in shape and size. The skirt is an ideal steak for marinating and will easily take on those flavors.
10 gru 2023 · Learn how to cook the perfect steak with this foolproof skirt steak recipe! It's tender, juicy, and needs just a handful of ingredients.
16 kwi 2019 · Because once you learn how to cook skirt steak, you'll also learn that you don’t need a thermometer to hit a perfect medium-rare every time when you're working with this magical cut of meat.
27 mar 2024 · Skirt steak is a super-tasty, deliciously beefy cut, but there are a few tricks to doing it right. Learn them, and your skirt steak will be amazing every time!
Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that’s smoky and crisp at the edges. The trick is to get the fire...
