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Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing, in the Zhejiang province of eastern China, and is widely used as both a beverage and a cooking wine in Chinese cuisine.
25 paź 2019 · Shaoxing wine, or shàoxīngjiǔ (绍兴酒), is the most well-known type of Chinese cooking wine. It is a Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production.
Wino ryżowe SHAO XING wytwarzane jest od ponad 2000 lat w mieści Shaoxing. Stosowane powszechnie w kuchni chińskiej do marynowania mięsa i doprawiania potraw. Na fotografiach dania w których wykorzystano wino do gotowania: pstrąg gotowany na parze, Producent: PAGODA. Skład: wyprodukowany z ryżu i pszenicy, z barwnikiem: karmel amoniakalny.
Shaoxing – marka chińskich win ryżowych z rodzaju huangjiu o zawartości alkoholu 15–20%. Wytwarzane jest od ponad 2000 lat w mieście Shaoxing w prowincji Zhejiang. Ma ciemny bursztynowy kolor. Podstawowym surowcem do wyrobu trunku jest ryż kleisty. Często podaje się je lekko podgrzane.
5 paź 2018 · Shaoxing Wine (sometimes spelt Shaosing Wine) is a type of rice wine for cooking essential in much Chinese cooking. It’s a secret ingredient that makes recipes truly taste like what you get at Chinese restaurants.
13 wrz 2022 · Shaoxing wine is one of the most popular rice wines in Chinese and Taiwanese culinary cuisine both for cooking and drinking. Learn how to use it.
Shaoxing Wine, a kind of Chinese Yellow Wine fermented by rice, is amber with about 10-20% alcohol. It tastes sweet, bitter, sour, pungent, umami, and astringent.
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powiązane z: shaoxing chinese wineLarge selection of Portuguese wines in the Portuguese wine store.