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  1. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

    • Hours & Information

      Hours & Information - Le Bernardin by Eric Ripert | Home

    • Eric Ripert

      Eric Ripert - Le Bernardin by Eric Ripert | Home

    • About

      Le Bernardin is a renowned seafood restaurant known for its...

    • Wine

      lebernardin Description

    • Lounge Menu

      Lounge Menu - Le Bernardin by Eric Ripert | Home

    • Chef's Tasting

      Chef's Tasting - Le Bernardin by Eric Ripert | Home

    • Dinner

      Dinner - Le Bernardin by Eric Ripert | Home

    • Le Bernardin

      Le Bernardin - Le Bernardin by Eric Ripert | Home

  2. Le Bernardin. 155 W. 51st St., New York, 10019, USA. $$$$ · Seafood. Visited. Favorite. Three Stars: Exceptional cuisine. Maguy Le Coze and Eric Ripert’s icon has been entertaining the city’s movers and shakers for close to 30 years and its popularity remains undimmed.

  3. We are open for dinner Monday-Saturdays starting at 5:00pm and for Lunch Monday-Fridays 12:00pm to 2:30pm. Reservations can be made online via Resy or by phone at 212-554-1515. We look forward to welcoming you!

  4. Le Bernardin. 4.7. 4573 Reviews. $50 and over. French. Good for special occasions. Innovative. Romantic. Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as ...

  5. 30 kwi 2024 · Le Bernardin, New York's internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and Chef Eric Ripert, the celebrated restaurant earned a four-star review from The New York Times just three months after opening and has maintained this four-star status for the past thirty years.

  6. Le Bernardin. 155 W. 51st St., New York, 10019, USA. $$$$ · Seafood. Visited. Favorite. Three Stars: Exceptional cuisine. Maguy Le Coze and Eric Ripert’s icon has been entertaining the city’s movers and shakers for close to 30 years and its popularity remains undimmed.

  7. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

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