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8 paź 2019 · Different mechanisms are involved in the cardioprotective effects of moderate red wine consumption: while alcohol appears to be responsible for increasing plasma HDL-C, the polyphenolic component may play a key role in the reduction of T2D incidence and LDL oxidation.
- Long-Term Health Outcomes of Regular, Moderate Red Wine Consumption
Across the various outcomes assessed, a beneficial effect of...
- Red Wine Consumption and Cardiovascular Health - PubMed
Benefits from moderate alcohol consumption have been widely...
- Health Effects of Red Wine Consumption: A Narrative Review of an Issue ...
We assessed the effect of RW on: (1) antioxidant status, (2)...
- Long-Term Health Outcomes of Regular, Moderate Red Wine Consumption
10 paź 2023 · Across the various outcomes assessed, a beneficial effect of moderate red wine consumption was consistently seen for mortality and dementia, along with certain cancers (e.g., non-Hodgkin lymphoma) and cardiovascular conditions (e.g., metabolic syndrome).
8 paź 2019 · Benefits from moderate alcohol consumption have been widely supported by the scientific literature and, in this line, red wine intake has been related to a lesser risk for coronary heart disease (CHD).
Polyphenols present in red wine independently inhibit platelet aggregation, enhance bioactive NO, stimulate the formation of endothelium-derived hyperpolarizing factor (EDHF), reduce reactive oxygen species (ROS) generation, and inhibit endothelin-1 (ET-1) expression.
The alcohol and certain substances in red wine called antioxidants may help prevent coronary artery disease, the condition that leads to heart attacks. Links between red wine and fewer heart attacks aren't well understood.
16 kwi 2023 · We assessed the effect of RW on: (1) antioxidant status, (2) cardiovascular function, (3) coagulation pathway and platelet function, (4) endothelial function and arterial stiffness, (5) hypertension, (6) immune function and inflammation status, (7) lipid profile and homocysteine levels, (8) body composition, type 2 diabetes and glucose metabolis...
prevalence of ischemic heart disease, with high intakes of saturated fat, a phenomenon accredited to the consumption of red wine. Although many epidemiological investigations have supported this view, others have attributed it to beer or spirits, with many suggesting that the drink type is not important.
