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Accepting high quality, up-to-date research in the areas of food quality and safety, food nutrition, and human health. View instructions to authors
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4 paź 2024 · Overview. Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.
20 lut 2023 · The results of this study present descriptive preliminary HACCP steps, HACCP principles, safe food handling procedures, ISO 22000, Water quality management, food labelling, etc., with recent modern developments and innovations to ensure food safety and quality management.
Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest.
6 lip 2022 · Food safety and quality control ensure the food is safe for human consumption. Proper food supply chain management benefits both the manufacturers and consumers. Quality assurance and quality control processes are implemented to supply safe food and beverage products to the consumer.
22 lis 2024 · Food safety management systems. Requirements for any organization in the food chain. Why ISO 22000? ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
90. food specifications set WFP’s food safety and quality standards. 15. compulsory analyses are required for WFP foods. Millions. of beneficiaries receive safe, nutritious food thanks to food safety and quality measures.
