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  1. These super-easy, super-good Puerto Rican beans — habichuelas guisadas — with calabaza or pumpkin were served at my aunt’s house regularly. Unlike my from-scratch grandmother’s recipe for red beans, Titi’s recipe starts by opening a can of red or pink habichuelas and uses sofrito, always a good thing in Boricua cooking.

  2. 11 lut 2020 · These Habichuelas Guisadas con Calabaza (Puerto Rican Stewed Beans with Pumpkin) are the perfect companion to a multitude of Puerto Rican rice dishes and pair excellent with any meat or seafood. A true Puerto Rican staple!

  3. 30 sty 2023 · Barriguitas de Vieja are sweet fluffy fritters of mashed calabaza (or Kabocha squash) from Puerto Rico fried to perfection, then rolled in sugar. Total time includes roasting, cooling, and mashing the Kabocha squash. Decrease this time by 45 minutes if using prepared pumpkin puree.

  4. 11 maj 2015 · Las Tortitas de Calabaza, popularmente conocidas como Barriguitas de Vieja, son una verdadera delicia y tradición de Puerto Rico. ¡Aquí tienes la receta!

  5. 1 paź 2022 · This Pumpkin Flan (Flan de Calabaza) is a fun Fall twist on the traditional Puerto Rican dessert. It has that signature custard filling with creamy pumpkin and is topped with a classic caramel sauce.

  6. 4 paź 2022 · Barriguitas de vieja, aka Puerto Rican pumpkin fritters, are so delicious and easy to make! The pumpkin flavor inspires the desire for all things autumn. They’re perfect to start your day sweetly at breakfast time with a shot of strong espresso, or as a little snack during the day.

  7. 18 kwi 2024 · This comforting and nourishing soup is an El Departamento de La Comida classic and was served often at the restaurant until it closed in 2017. It is traditionally prepared with Caribbean pumpkin, which grows abundantly in Puerto Rico.

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