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"Laugh at everything or nothing at all". Animated jokes, memes and copypastas. If you like abstract, controversial and dark humor, my cartoons are just for you! Try not to laugh! :) NOTE: Most of ...
- Dawniej Chiński Express
Chiński Express to kanał, któremu przyświeca jedna idea....
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"Laugh at everything or nothing at all". Animated jokes,...
- Uważajcie na czarny humor
Subskrybuj Polish Sausage! -...
- Dawniej Chiński Express
28 gru 2021 · Thank you for watching my Polish Kielbasa Recipe video. On this video, I show you how to make polish sausage. This was a really fun sausage to make and it's ...
Subskrybuj Polish Sausage! - http://www.polishsausage.pl/Facebook: https://www.facebook.com/polishsausagepl/Instagram: https://www.instagram.com/polishsausag...
27 sty 2019 · Stuff into small size hog casings (28-32mm), tie into rings and hang to dry at room temperature for 2-3 hours. Preheat smoker to 140F, or 150F-160F max if your smoker can't get that low. Hang sausages in the smoker and dry for 30-60 minutes, until the skin is dry to touch. Then apply smoke for 3-4 hours.
Polish Sausage to jeden z czterech kanałów Youtubera Jacka Makarewicza. Jest jednym z najpopularniejszych kanałów z animacjami na polskim Youtubie. Ma łącznie 303 995 570 wyświetleń. Dowiedz się więcej! Czytaj dalej.
23 mar 2020 · Welcome to my Polish food blog! Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home.
26 mar 2016 · Pork belly will have to be ground up also. If you're grinding it at home, use the small grinding plate. Place ground pork in a large container, add garlic, salt, pepper, water, and marjoram and massage with your hands for about 10 minutes. Assemble sausage stuffer.
