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11 mar 2021 · You need six ingredients to make this recipe: ½ pack of penne pasta, canned tomatoes, 2-3 garlic cloves, 2 tablespoons of extra virgin olive oil, a pinch of sea salt, and a piece of Parmigiano-Reggiano cheese. The ingredients for my penne tomato pasta. When I cooked this pasta for the photoshoot, I used Alce Nero’s penne rigate.
6 maj 2024 · Canned crushed tomatoes are cooked with sautéed onion, garlic, and chili flakes to create a quick, aromatic, and tasty marinara sauce. While the sauce simmers, boil a pot of salted water and cook the penne until perfectly al dente.
12 sty 2020 · This Penne Pomodoro is the simplest tomato pasta recipe made with an easy, flavour-packed tomato sauce and fresh basil leaves. This recipe comes together in just 10 minutes making it perfect for busy weeknights or when you're short on time.
2 mar 2023 · The combination of tender penne noodles and rich, flavorful tomato sauce is so satisfying and comforting! Plus, with just a handful of simple ingredients, this dish is easy to prepare and can be on the table in under 30 minutes.
30 paź 2023 · Penne all'arrabbiata - spicy Italian pasta dish that packs a punch! Excellent quick meal, with a garlic chilli Arrabbiata sauce.
6 paź 2023 · Indulge in the authentic flavors of Italy with this Penne Pomodoro recipe. Made with simple ingredients, this dish embodies the essence of traditional Italian cooking. Get ready to savor the rich tomato sauce clinging to perfectly cooked penne in just a few easy steps!
Ingredients. 400g penne pasta. 3 tablespoons (60ml) extra virgin olive oil. 1 small onion, finely chopped. 1 clove garlic, whole. 1kg ripe Roma tomatoes, roughly chopped (alternatively 800g San Marzano canned tomatoes, chopped) – see note. 6 large basil leaves, whole plus extra to serve. 1 teaspoon sugar. Sea salt. Save Recipe Add to Shopping List.
