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Ingredients. 1 tablespoon Paula Deen's House Seasoning. 1 (5-lb) standing rib roast. Directions. Preheat oven to 375 °F. Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven.
Directions. Preheat the oven to 375º. Place a roasting rack in a large roasting pan. Let the roast stand at room temperature for at least an hour. Rub the roast all over with olive oil and the House Seasoning. Place on the roasting rack with rib side down and the fatty side up. Roast for 1 hour.
ingredients. Units: US. 5 lbs standing rib roast (3 ribs) 1⁄8 cup garlic powder. 1⁄8 cup black pepper. 1⁄2 cup salt. directions. Combine seasonings. Rub seasonings all over roast several hours in advance. Preheat oven to 375 degrees. Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour. Turn off oven.
8 lis 2011 · This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty. And since all you’ve got to do is season it and leave...
Foolproof Standing Rib Roast. The Best of Paula. Deen Brothers Paula Deen Home YouTube Cookbooks Restaurants Lumberjack Feud JTV. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking. Submit. Connect. Find. Recipes.
ingredients. Units: US. 1 (5 lb) standing rib roast. Paula Deen House Seasoning (use 1 T) 2 tablespoons kosher salt. 1⁄2 tablespoon fresh ground black pepper. 1⁄2 tablespoon garlic powder. directions. Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375°F.
This Standing Beef Rib Roast with Roasted Garlic Gravy is a savory and satisfying main dish for large family gatherings. The garlic for the standing rib roast can be roasted up to 2 days ahead.
