Search results
Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake. This classic yellow cake pairs well with many different kinds of frostings.
- Original Gooey Butter Cake Recipe
This gooey butter cake recipe from Paula Deen is an...
- The Perfect Pound Cake
Directions. Cream butter and sugar in a mixer. Add 1 egg at...
- Original Gooey Butter Cake Recipe
This gooey butter cake recipe from Paula Deen is an easy-to-make dessert. Ingredients include yellow cake mix, softened cream cheese and powdered sugar.
By Paula Deen. SHOW MORE PHOTOS. 124 reviews • 2 questions. Grandma Hiers’ Southern Carrot Cake Recipe is an amazing dessert you’re sure to love! Difficulty: Medium. Prep time: 30 minutes. Cook time: 30 minutes. Servings: 30.
Easy Gooey Butter Cake. Many thanks to the St. Louis, Missouri, baker who accidentally created this delectable cake by swapping the proportions of flour and sugar. Save Recipe Print.
This classic Southern pound cake from Paula Deen is a year-round favorite! Perfect Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup heavy whipping cream
Instructions. Preheat oven to 350°. Spray a 13x9-inch baking pan with nonstick cooking spray. In a large bowl, beat cake mix, egg, and 1/2 cup melted butter at medium speed with an electric mixer until combined.
Directions. Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack.
