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Otoro is the belly cut the Bluefin Tuna featuring intense fat marbling resulting in a rich, melt-in-your-mouth buttery flavor and tenderness not found with any other fish. With each bite your palate is pleased with waves of full and rich umami flavor, complemented by a soft and buttery texture.
Experience the luxurious Otoro Blue-Fin Tuna, known for its rich flavor, tender texture, and melt-in-your-mouth sensation. Perfect for sashimi and sushi. Order now!
Otoro Tuna, sustainable Bluefin Tuna from Fuentes, wild caught farm raised Bluefin Tuna. At Fine & Wild before buying, we inspect each Bluefin tuna as a whole fish to guarantee the flesh's freshness, grade and colour - Fine & Wild UK.
One block of bluefin otoro. Superfrozen at -60c. The fattiest cut - a sensational experience. Follow defrosting instructions on label for prime colour and quality. The most prized cut of bluefin tuna – allow us to introduce sublime otoro.
Bluefin Tuna, also known as "Maguro" is prized around the world for its delicious umami flavors that are almost like butter. Otoro is the most premium part of the Tuna, it is the belly and as a result the most marbled. O-Toro is often found at the best sushi restaurants and only the best.
Savor the rich, buttery taste of fresh Bluefin Tuna Belly (Otoro). Wild-caught, never frozen, and shipped overnight. Order now from Global Seafoods for a gourmet experience.
Otoro Tuna. Otoro is a part of bluefin tuna that is the most desirable. It comes from the inside of the belly and it's the fattiest part of the fish. The texture is often described as intensely rich, marbled, and having melt-in-the-mouth properties.
