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  1. 5 lis 2021 · 20 minutes is all it takes to make this delicious haddock recipe, prepared Mediterranean-style in a garlic-lemon sauce with artichoke hearts, tomatoes and olives! An Easy Haddock Recipe for the Fish Skeptic!

  2. 26 maj 2023 · If you are looking for a healthy, quick, and flavorful weeknight meal, this easy, Mediterranean-style baked haddock is a delicious and completely foolproof recipe to try. Tender, flaky white fish is perfectly cooked surrounded by a medley of tomatoes, shallots, garlic, olives and thyme.

  3. 22 sty 2021 · Loaded with bright Mediterranean flavors, this baked white fish takes is seasoned with oregano and garlic and topped with a mixture of tomatoes, olives, and red onions. Ready in about 25 minutes! Be sure to check out my fish tips and the video for how to make this recipe below!

  4. With bold Mediterranean flavors this One Pan Lemon Garlic Haddock with Artichoke Hearts, tomatoes and olives is the kind of fish dinner that people who don’t love fish can enjoy! The fish itself is mild, flavored with a delightful lemon and garlic sauce, and served with artichoke hearts, fresh tomatoes and herbs. 1 teaspoon dried oregano.

  5. 29 mar 2021 · Published: Mar 29, 2021. This post may contain affiliate links. This easy baked cod recipe comes together in just over 20 minutes, but there is a reason it is a big fan favorite! Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.

  6. 5 cze 2015 · This Mediterranean Haddock – with its wonderful zesty and briny flavors is perfect served over white basmati rice, which also soaks up some of that fantastic sauce. A final sprinkle of feta cheese and chopped fresh parsley – and dinner is served!

  7. One teaspoon dried oregano. Coriander, same. For a little bit of sweet heat, Aleppo-style pepper. Aleppo is not too hot, but it does have a little bit of sweetness that will compliment the fish. It's available via TheMediterraneanDish.com. And then a little bit of sweet Spanish paprika.

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