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Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas.
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Classic Special Scones | Mary Berry. Serves: 10. The secret of a good scone is not to have the mixture too dry and not to handle the dough too much. This recipe is from. Fast Cakes. Read More. Ingredients. 225g (8 oz) self-raising flour. 1 tsp baking powder. 50g (2 oz) butter. 5g (1 oz) caster sugar. 1 large egg. milk. Instructions. 1.
Learn to make traditional British fruity scones with this foolproof recipe from Mary Berry. Enjoy with lashings of jam and cream for a classic cream tea. Perfect!
1 wrz 2020 · Learn how to make authentic British scones with this easy recipe from Mary Berry, a UK baking legend. Find out the difference between Devonshire and Cornish scones, how to make clotted cream, and what to serve with scones.
Side Dishes. Mary Berry Wholemeal Scones. Leave a Comment. Mary Berry’s Wholemeal Scones are made with self-rising flour, whole-wheat flour, baking powder, butter, superfine sugar, egg, and milk. This easy scone recipe creates a delicious breakfast or afternoon tea treat that takes about 20 minutes to prepare and can serve up to 10 people.
Learn how to make Mary Berry's Fruit Scones, a classic British baked good with dried fruits and self-raising flour. Follow the easy steps, tips, and variations to enjoy these scones with butter, jam, or clotted cream.
Mary Berry's recipe for special fruit scones is packed with colourful mixed fruit. The perfect failsafe recipe for your next afternoon tea.