Search results
19 paź 2024 · Learn how to make lumpia, or Filipino egg roll, with ground pork, carrot, onion, and seasonings. Find tips on how to wrap, fry, and air fry lumpia, and explore different variations and sauces.
23 lis 2022 · Learn how to make lumpia shanghai, a popular appetizer or main dish in the Philippines, with ground chicken, water chestnuts, carrots, and green onions. Follow the easy steps, tips, and video to roll and fry these golden, crunchy, and addictive bites.
20 gru 2020 · Lumpiang Shanghai to sajgonka pochodzenia chińskiego, powszechnie spotykana w Indonezji i na Filipinach. Jest to pikantna przekąska wykonana z cienkiej skórki ciasta krepowego o nazwie „Lumpia Wrapper”. W Indonezji Lumpia stała się ulubioną przekąską i jest znana jako jedzenie uliczne.
19 maj 2024 · Learn how to make your own Lumpiang Shanghai, a Filipino finger food with ground pork, carrots, celery, and oyster sauce. Find out how to cook, store, and reheat Lumpiang Shanghai for crispy and delicious results.
10 lip 2015 · Learn how to make lumpiang shanghai, a popular Filipino appetizer of pork, shrimp and vegetable-filled spring rolls. Follow the step-by-step instructions, tips and video to enjoy these crispy and savory bites at home.
7 mar 2022 · Learn how to make crispy and delicious lumpia shanghai, a Filipino version of fried spring rolls with ground pork filling. Find tips on wrapping, frying, storing, and dipping lumpia.
Lumpiang Shanghai is a Filipino deep-fried appetizer of ground pork and vegetables wrapped in a thin egg crêpe. Learn about its history, variations, and dipping sauces from this Wikipedia article.
