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The Cajuns (/ ˈ k eɪ dʒ ən z /; French: les Cadjins [le kadʒɛ̃] or les Cadiens [le kadjɛ̃]), also known as Louisiana Acadians (French: les Acadiens), [4] are a Louisiana French ethnicity mainly found in the US state of Louisiana and surrounding Gulf Coast states.
Learn about the history, food, music and traditions of the Cajun people in south Louisiana. Discover the best places to eat, dance, fish, tour and shop in Cajun Country.
Cajun / ˈ k e ɪ dʒ ə n / lub Cadien – osoba należąca do francuskojęzycznej grupy etnicznej („Cajuns”) zamieszkującej wybrzeże Zatoki Meksykańskiej w USA. W większości zamieszkują 22 południowe parafie stanu Luizjana (ten obszar nazywany jest Akadianą). „Cajun” to także nazwa dialektu, kultury i muzyki tej ludności.
Tematy dnia
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.
27 paź 2023 · This hearty, rich food is known for its bold and spicy flavors and huge portions of protein. Here we explore some of the best Cajun dishes you can find throughout Louisiana and Southern US. Defining Cajun Food. Louisiana is a historically unique state, often referred to as a “gumbo pot” of culture.
Cajun influence is seen throughout Louisiana: the famous seasonings of Chef Paul Prudhomme, crawfish boils, Cajun and Zydeco music at the Fais Do Do stage at Jazz Fest and more!
3 lip 2022 · C. Cajuns are the descendants of Acadian exiles from what are now the maritime provinces of Canada–Nova Scotia, New Brunswick, and Prince Edward Island–who migrated to southern Louisiana.
