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5 cze 2019 · These salted anchovies are made in the tiny fishing village of Cetara, Italy and are a favorite of writer and Italian food expert, Katie Parla. A little goes a long way to add powerful...
In the days leading up to Easter, I place a special order with one of my favorite Roman butchers (Sartor, Liberati, or Mariani) for a whole abbacchio, then marinate it and roast it the with salted anchovies, garlic, herbs, and vinegar—the Roman way.
They are served grilled, stuffed, fried, salted, and marinated in lemon. The latter perparation, called acciughe al limone, is pictured above. Fresh anchovies are decapitated, gutted, and “cooked” in lemon juice overnight. The result is fresh and tangy.
This pasta dish is an homage to Campania’s most unspoiled coastline, where olives and capers grow beside a sea teeming with anchovies. The tube-like paccheri “scoop” up all the savory sauce. I cannot overstate the importance of using high-quality olives.
27 cze 2024 · Food writer Katie Parla has dedicated her life to Roman food and hates tourist food traps. Here are her insider picks from comfort food at Tram Tram to gelato at Otaleg.
Salty anchovies and rich, subtly sweet butter pair brilliantly together. Transform this savory combo into a delectable snack by spreading a thick layer of butter over toast to serve alongside a glass of sparkling wine or a cocktail.
18 cze 2018 · Salted anchovies. Thought to have been introduced by the ancient Greeks, the net’s design guarantees that only fish above reproductive age are caught, ensuring the survival of the species.
