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Experience the luxurious Otoro Blue-Fin Tuna, known for its rich flavor, tender texture, and melt-in-your-mouth sensation. Perfect for sashimi and sushi. Order now!
Otoro is the belly cut the Bluefin Tuna featuring intense fat marbling resulting in a rich, melt-in-your-mouth buttery flavor and tenderness not found with any other fish. With each bite your palate is pleased with waves of full and rich umami flavor, complemented by a soft and buttery texture.
Setting Sail: Unraveling the Different Tuna Varieties in Japan. A Deep Dive into the Most Common Cuts of Tuna. The Ruby of the Sea: Akami Tuna (赤身) A Celebration of Finesse: Toro Tuna (トロ) The Hybrid Cut: Chutoro Tuna (中トロ) The Premium Cut: Otoro Tuna (大トロ) A Side-by-Side Comparison: Tuna Varieties at a Glance.
Savor the rich, buttery taste of fresh Bluefin Tuna Belly (Otoro). Wild-caught, never frozen, and shipped overnight. Order now from Global Seafoods for a gourmet experience.
Purveyors of the world’s finest bluefin tuna. Known also as Maguro, Bluefiná’s pacific bluefin tuna is respected for it’s melt-in-your-mouth Toro / Otoro sushi, fatty Chutoro and high quality Akami. It’s time to move up to Bluefiná.
Bluefin Tuna, also known as "Maguro" is prized around the world for its delicious umami flavors that are almost like butter. Otoro is the most premium part of the Tuna, it is the belly and as a result the most marbled. O-Toro is often found at the best sushi restaurants and only the best.
Hamachi, Japanese Farmed Sashimi Grade Yellowtail. $ 75.99 – $ 224.99. Toro is the term for the fatty part of the tuna, found in the belly portion of the fish. Especially prized by sushi chefs and sushi aficionados, toro presents pink to white in color with a rich, buttery taste.
