Search results
16 sty 2018 · Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful to pop in between heavy meals to give your stomach a little bit of a rest.
- Zaru Soba
Zaru soba (cold soba noodles) is the best way to eat soba...
- Vegetarian
Hi, I’m Yumiko! I was born and raised in Japan and migrated...
- Quick Meals
I was born and raised in Japan and migrated to Australia...
- Japanese Eating Etiquette
Wouldn’t it be wonderful and more enjoyable if you knew...
- Recipes
Pantry Essentials for Japanese Home Cooking – Part 1 How To...
- About Me
This blog is a collection of Japanese home cooking recipes,...
- Zaru Soba
17 lip 2024 · From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are going to be your new summertime favorites! They are easy to make and can be prepped ahead, too.
17 lip 2022 · Cool down and relax with this popular Japanese Cold Ramen called Hiyashi Chuka. The cold noodles are mixed with homemade dressing and topped with egg, imitation crab, ham, cucumber, and tomato. It’s a bright, flavorful, and fun way to experience the magic of ramen on a hot summer day.
22 cze 2022 · Zaru Soba (ざる蕎麦) is a traditional chilled noodle dish made from buckwheat flour and served with soy sauce-based dipping sauce called Tsuyu (つゆ). The word zaru means “a strainer” in Japanese and the name of the dish was derived from the way the noodles are served over a bamboo strainer during the Edo Period.
17 sty 2017 · Zaru soba (cold soba noodles) is the best way to eat soba (buckwheat) noodles – the simplest form of eating noodles and so fast to make. It is a popular summer dish in Japan of course but if you want to be like a connoisseur and enjoy the soba itself, then eat cold even in winter.
26 lip 2022 · Hiyashi chuka (or hiyashi ramen) is a Japanese cold noodle dish that features chilled ramen noodles and colorful toppings. Popular throughout Japan during the summer, you will see hiyashi chuka pop up on restaurant menus as the temperatures soar.
11 maj 2020 · Cuisine asian, Japanese. Keyword cold noodles, karashi mustard, kinshi-tamago, ramen, root vegetables, sesame dressing. Prep Time 15 minutes. Cook Time 15 minutes. Servings 2 people. Calories 1558kcal. Cost $10.00. Equipment. Suribachi (Japanese mortar) Surikogi (Japanese pestle) Ingredients. 16 oz cooked ramen noodles. 6 slices cucumber julienned.
