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Full Immersion Culinary, Baking, Pastry, Gelato, Cheesemaking and Charcuterie programs for Chefs, Pâtissiers, Culinary Instructors, Students and Home Gourmets presented by Europe’s most Renowned Master Chefs.
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Full Immersion All Inclusive Culinary Cooking Courses, Italy...
- Master of Italian Cuisine
The Most Comprehensive Culinary, Baking & Pastry Arts...
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Full Immersion All Inclusive Culinary Cooking Courses, Italy – Italian Culinary Institute. Learn Cook Feast. Every ICI program always includes accommodations, course materials, all meals, cultural excursions, airport transfers and the most in-depth culinary training in Italy! Enroll and change dates free of charge.
The Most Comprehensive Culinary, Baking & Pastry Arts Program in Italy. ALL INCLUSIVE OF ACCOMMODATIONS, EXQUISITE MEALS, COURSE & CULTURAL TRAVEL. Master of Italian Cuisine. January 11 – April 10. 2025 – FULL. January 10 – April 8, 2026. Certificate Program Instructed by the ICI Masters. 3 MONTHS - 350+ HRS.
10 Best Culinary Schools in Italy 1. Italian Culinary Institute. Chefs, culinary professionals, and home gourmets with a passion for cooking can enroll in programs at the Italian Culinary Institute. Here you will discover a variety of cooking methods as well as Italian gourmet culture.
ICIF is a non-profit organization founded in 1991 to protect and defend the image of Italian Cuisine and Italian products among professionals who work in restaurants abroad.
Our professional school of Italian cuisine stands out as one of the best in the world for the training of chefs, pastry chefs, Italian bakery professionals, master pizza and ice-cream makers, sommeliers, dining room professionals and catering managers of tomorrow. Discover our upcoming courses.
The Italian Culinary Program is a one-year course in culinary Arts, focused on the authentic Italian Cuisine. Organized in two educational units, it starts from the basics and accompanies students to the advanced level. Therefore proving to be the perfect cooking course if you are looking for a real full immersion in the Italian food.
