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1. www.ncbi.nlm.nih.gov › pmc › articlesHydrolyzed Collagen—Sources and Applications - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   7 lis 2019 · Hydrolyzed collagen (HC) is a group of peptides with low molecular weight (3–6 KDa) that can be obtained by enzymatic action in acid or alkaline media at a specific incubation temperature. HC can be extracted from different sources such as bovine or porcine.

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     Increased skin hydration and collagen density in the dermis...

   • Figure 1

     Hydrolyzed collagen (HC) is a group of peptides with low...

   • PMC Free Article

     Collagen, the most abundant component of the extracellular...

   • Improvement of Dermal Parameters in Aged Skin After Oral Use of a Nutrient Supplement

     Therefore, they have the ability to promote collagen type I...

   • Amino Acid Side-Chain Modifications

     The database search resulted in an increase in the number of...

   • Extraction and Characterization of Collagen Hydrolysates From The Skin of Rana Chensinensis

     Introduction. Collagen is a major structural fibrous protein...

2. www.mdpi.com › 1420/3049/24-22 › 4031Hydrolyzed Collagen—Sources and Applications - MDPI

   www.mdpi.com › 1420/3049/24-22 › 4031

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   7 lis 2019 · Hydrolyzed collagen (HC) is a group of peptides with low molecular weight (3–6 KDa) that can be obtained by enzymatic action in acid or alkaline media at a specific incubation temperature. HC can be extracted from different sources such as bovine or porcine.

3. www.cell.com › heliyon › fulltextHydrolyzed collagen: Exploring its applications in the food and...

   www.cell.com › heliyon › fulltext

   30 sie 2024 · This review presents the structure and properties of hydrolyzed collagen, which mainly consists of the amino acids glycine, proline and hydroxyproline in a triple helix, its extraction process and its sources, as well as its applications.

4. www.sciencedirect.com › science › articleCollagen and gelatin: Structure, properties, and applications in...

   www.sciencedirect.com › science › article

   1 sty 2024 · The deamination of glutamine and asparagine occurs when collagen is hydrolyzed into gelatin. During the manufacturing process of gelatin, collagen loses its native structure and denatures, which results in the formation of triple helical structures [39].

5. www.proquest.com › scholarly-journals › hydrolyzed-collagen-sources-applicationsHydrolyzed Collagen—Sources and Applications - ProQuest

   www.proquest.com › scholarly-journals › hydrolyzed-collagen-sources-applications

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   Hydrolyzed collagen (HC) is a group of peptides with low molecular weight (3–6 KDa) that can be obtained by enzymatic action in acid or alkaline media at a specific incubation temperature.

6. www.sciencedirect.com › science › articleCollagen as a source of bioactive peptides: A ... - ScienceDirect

   www.sciencedirect.com › science › article

   1 lis 2020 · Abstract. Background. Collagen is the most abundant protein in animals and can be obtained from residues of the food industry. Its hydrolysate has many desirable properties that make it suitable as an additive in foods and cosmetics, or as a component of scaffold materials to be used in biomedicine. Results.

7. pdfs.semanticscholar.org › f652 › 18c18bcd292dd5b29263b18a2bf81e76c9baHydrolyzed Collagen—Sources and Applications - Semantic Scholar

   pdfs.semanticscholar.org › f652 › 18c18bcd292dd5b29263b18a2bf81e76c9ba

   Abstract: Hydrolyzed collagen (HC) is a group of peptides with low molecular weight (3–6 KDa) that can be obtained by enzymatic action in acid or alkaline media at a specific incubation temperature.