Search results
2 lip 2022 · The three methods I chose were: full water (completely submerging the bacon in a pan full of water); less water (putting just enough water in the pan to coat the entire bottom), and regular (which is my normal, at-home cold-pan, cold-bacon, hot burner method).
9 lut 2023 · Cooking bacon in water on the stove is a simple, efficient way to make perfectly cooked bacon every time. In this video, see how bacon cooked with a little water on the stovetop compares to...
13 maj 2022 · The secret to tender bacon? A bit of water. Learn the steps to America’s Test Kitchen’s method that makes cooking bacon on the stove easier and more successful.
Cooking bacon in water is a foolproof method that ensures evenly cooked and crispy bacon every time. This technique involves gently simmering bacon in water before frying it in its own fat. The process begins by arranging bacon in a pan, adding water just to cover the slices, and gradually heating to maintain a steady temperature.
Traditionally, bacon is fried in a pan with oil or baked in the oven. However, there is an alternative method that involves cooking bacon with water. This unique technique can result in perfectly cooked, deliciously crispy bacon.
Below are the steps: Fill a large pot with enough water to fully submerge the bacon strips. Place the bacon in the water-filled pot. Bring the pot to a gentle boil over high heat. Once the water is boiling, reduce the heat and let the bacon simmer for about 5 minutes.
Cooking bacon in water may sound unconventional, but it’s a unique method that can result in deliciously tender and evenly cooked bacon. The process involves simmering bacon in water, which not only helps render out the fat but also reduces the chances of it curling up or getting burnt.
