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  1. Learn how to make flatbreads with self-raising flour, yoghurt and baking powder in 35 minutes. Serve them with soup, salad, dip or garlic and herb butter.

  2. 11 lip 2016 · Learn how to make soft and pliable flatbread without yeast in just 45 minutes. This recipe is perfect for wraps, pita, naan and more.

  3. With the help of a little baking powder, these yeasted flatbreads are ready to enjoy in just over an hour. Thicker and chewier than tortillas or pitas, they’re a sturdy option for sandwich wraps. They’re also perfect for dipping into olive oil, a soft spread, or sauce as an appetizer or accompaniment to a more elaborate meal.

  4. Przygotowanie. Wszystkie składniki mieszamy razem lub miksujemy. Na blaszce rozkładamy papier do pieczenia, a piekarnik ustawiamy na 180 st. C. Rozlewamy masę na papierze na kształt prostokąta (możemy użyć też kwadratowej formy do pieczenia). Pieczemy nasz chlebek przez 25 minut. Po ostygnięciu kroimy go na mniejsze części.

  5. Learn how to make soft or crisp flatbreads with plain or wholemeal flour, water, oil and salt. Follow the easy steps, tips and videos to roll, cook and serve these versatile breads.

  6. 25 mar 2020 · Learn how to make soft and fluffy flatbreads with self-raising flour, oil and water. No yeast, no fuss, just follow the simple steps and enjoy with curry, wraps or pizza.

  7. 1 cze 2021 · Learn how to make easy and quick flatbread with no yeast and simple ingredients. You can turn it into pizza, dip it, or serve it with your favorite dishes.

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