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Pizza calculator online with support for custom hydration, type of yeast, salt, sugar, and oil. Estimates how much dough is required for a given type and size of pizza. Pizza dough calculator for Neapolitan, Sicilian, New York, Detroit, Tonda Romana, and other types of pizza.
It suggests that you should use 55 grams of dough per inch of pizza diameter. For example: 12-inch pizza: 12 x 55 = 660g of dough. 14-inch pizza: 14 x 55 = 770g of dough. 16-inch pizza: 16 x 55 = 880g of dough. The Rule of 55 is a simple guideline used by some pizza makers to determine the amount of dough needed for different pizza sizes.
1) Pick the amount of pizzas you want to bake and your desired final dough weight. The weight depends on the size of your oven. 2) You can optionally select the hydration of your dough or use the default 60%. This value depends on your flour. 3) Calculate your perfect pizza dough.
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Can you add an calculation for – how much inch pizza to make, how much grams of dough to take. Like for 200 grams dough you can make 10″ pizza or so.
For Neapolitan pizza, the dough weight should be between 200g – 280g. Pesonally, I have found a good sweetspot to be around 240g – 260g. This should give you roughly a 10 inch pizza. But feel free to experiment to find out what works for you (and the size of your oven).
18 maj 2024 · One pound (1lb) of dough is approximately 450 grams, which will give you just enough dough to make two small pizzas, or one large pizza. Of course, this depends on the style of pizza you’re making and the thickness of your crust.
