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This largely descriptive chapter introduces the reader to the specific features and functions of each type of hostelry and provides a broad-brush picture of their historical development, activities, ways they influenced each other, and importance in their role in out-of-home consumption of food, drink, and sociality.
Tavern, an establishment where alcoholic beverages are sold for consumption on the premises. Tavern keeping has paralleled the growth of trade, travel, and industry throughout history and virtually worldwide. Learn about the function and history of taverns with this article.
Their history begins in Classical times, with the earliest evidence of a taverna discovered at the Ancient Agora of Athens; [6] the style remains the same to this day. Greek tavernes (plural of taverna) are the most common restaurants in Greece.
Under a variety of names, such as alehouse and tavern, as well as public house and pub, it can boast a very long history, going back, according to some authors, to the twelfth century. 4
At the same time, the tavern was an institution central to the social, cultural and professional life of most of the male population of Europe. The multifaceted role of inns and taverns in early modern Europe is explored from an interdisciplinary perspective in this anthology.
26 maj 2017 · ABSTRACT. The subject of drink received a great deal of attention from early modern Europeans. Preachers, physicians, authorities, artists and travellers all addressed it from a range of different perspectives. At the same time, inns, taverns and alehouses served as multifunctional centres in towns and villages throughout Europe.
Business History. Collection: Oxford Scholarship Online. This chapter examines the food eaten in these centuries both at home and, more extensively, in taverns, inns, and pubs. It analyses not only the material factors of eating out, but also its symbolic aspects.
