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  1. Consumers can think of the Healthy Eating Pyramid as a grocery list: Vegetables, fruits, whole grains, healthy oils, and healthy proteins like nuts, beans, fish, and chicken should make it into the shopping cart every week, along with a little yogurt or other dairy foods if desired.

  2. The Healthy Eating Pyramid is a simple visual guide to the types and proportion of foods that we should eat every day for good health. It contains the five core food groups, plus healthy fats, according to how much they contribute to a balanced diet based on the Australian Dietary Guidelines (2013).

  3. The Healthy Eating Pyramid (alternately, Healthy Eating Plate) is a nutrition guide developed by the Harvard School of Public Health, suggesting quantities of each food category that a human should eat each day. [1]

  4. Piramida Zdrowego Żywienia i Aktywności Fizycznej wraz z 10 zasadami i opisem jest najprostszym, krótkim i zwięzłym sposobem wyrażenia zasad prawidłowego żywienia. Wiedza o żywności i żywieniu oraz ich wpływie na zdrowie człowieka jest ogromna i podlega stałej ewolucji i zmianom.

  5. What about the Healthy Eating Pyramid? Will it be going away? Generations of Americans are accustomed to the food pyramid design, and it’s not going away. In fact, the Healthy Eating Pyramid and the Healthy Eating Plate complement each other. See how you can use the Healthy Eating Pyramid as a guide for your grocery shopping list.

  6. The HSPH Healthy Eating Pyramid says: construct a baseline of regular exercise and controlled portions; then fill your plate with fresh vegetables and fruits, whole grain carbohydrates, and healthy fats and oils; and eat less red meat, refined grains, and sugary drinks. FORGET ABOUT NUMBERS & FOCUS ON QUALITY

  7. The HSPH Healthy Eating Pyramid says: construct a baseline of regular exercise and controlled portions; then fill your plate with fresh vegetables and fruits, whole grain carbohydrates, and healthy fats and oils; and eat less red meat, refined grains, and sugary drinks. FORGET ABOUT NUMBERS & FOCUS ON QUALITY

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