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The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus .
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.
6 wrz 2024 · Haddock are a fast-growing species that typically range between 1 and 3 feet long at maturity. They can live for 10 or more years, although NOAA Fisheries scientists typically catch haddock that are between 3 and 7 years old.
11 paź 2024 · Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller and a carnivore, feeding on invertebrates and some fishes.
The Haddock is a species of fish in the Gadidae family. Other members of the family include cod, pollock, whiting, and more. Like other members of the Gadidae family, this species is important in commercial fisheries and local economies. Read on to learn about the Haddock.
Haddocks are groundfish that inhabits typical environments such as gravel, clay, and firm or smooth sand. They are bottom-dwellers across the board. Haddocks thrive in seas that are between 100-500 ft deep and thrive in temperatures around 45° Fahrenheit.
Haddock. The Melanogrammus genus comprises the haddocks, of which there is one extant species, M. aeglefinus. Like species of cod in Gadinae, it has three separate dorsal fins and two separate anal fins, all separated by narrow gaps, and a small chin barbel (Grzimek et al. 2004).
