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Premium Beans. With Goya's original, premium canned beans, you can enjoy whole beans with earthy taste and the convenience of a can. A great source of fiber and protein, low in fat and gluten free, our beans are delicious in salads, soups, chilis, stews, refried beans, rice and beans and your favorite Latin recipes. Black Beans.
- Black Beans
These delicious and versatile black beans, winners of the...
- Pinto Beans
These beans are simply delicious! Their distinct and...
- Goya Black Beans
These delicious and versatile black beans, winners of the...
- Black Beans
These delicious and versatile black beans, winners of the ChefsBest® Excellence Award,* have an amazing earthy flavor and a smooth and creamy texture. A staple in many recipes, like the classic beans and rice, they’re also an ideal ingredient to make soups, stews and many more dishes.
Goya Canned Black Beans, 15.5 Oz. These delicious and versatile black beans have an amazing earthy flavor and smooth and creamy texture. They’re a staple in classic recipes and an ideal ingredient for plant-based meals. They are gluten free, low fat, cholesterol free, trans fat free and kosher.
These beans are simply delicious! Their distinct and delicate flavor and their creamy texture have made them a favorite in Latin kitchens, like in Mexico and the Caribbean. They’re perfect for making classic dishes like Habichuelas Pintas from Puerto Rico, or the traditional Frijoles Refritos or Frijoles de Olla , among other Mexican recipes.
With Goya's original, premium canned beans, you can enjoy whole beans with earthy taste and the convenience of a can. A great source of fiber and protein, low in fat and gluten free, our beans are delicious in salads, soups, chilis, stews, refried beans, rice and beans and your favorite Latin recipes.
Shop the premier source for authentic Latino cuisine! Founded in 1936 by Spanish immigrants, Goya Foods, Inc. is the largest Hispanic-owned food company in the United States.
These delicious and versatile black beans, winners of the ChefsBest® Excellence Award,* have an amazing earthy flavor and a smooth and creamy texture. A staple in many recipes, like the classic beans and rice, they’re also an ideal ingredient to make soups, stews and many more dishes.
