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For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
ingredients. Units: US. 10 lemons. 1 (750 ml) bottle vodka. 3 1⁄2 cups water. 2 1⁄2 cups sugar. directions. Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith.
Ingredients. 10 lemons. 1 750-ml bottle vodka. 3 1/2 cups water. 2 1/2 cups sugar. Instructions. Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels, discard the pith. Place the lemon peels in a 2-quart pitcher.
16 kwi 2019 · Channel your inner Amalfi-Coast dweller with a toast-worthy homemade gift! Everywhere you turn on the Amalfi Coast, you’ll find limoncello. From gift shops to stands, limoncello may as well...
14 maj 2022 · Learn how to make a refreshing and easy limoncello with only four ingredients, according to Giada De Laurentiis. This Italian aperitivo is perfect for spring and summer meals and can be stored for up to a month.
Learn how to make limoncello, a refreshing Italian liqueur, with lemons, vodka, water and sugar. Follow Giada's easy steps and tips for a successful batch of limoncello.
Learn how to make limoncello, a refreshing Italian liqueur, with vodka, lemon peels, sugar and water. Follow the easy steps and let it chill for at least 4 hours before serving.
