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Learn about the history, regulation, techniques, applications, and controversies of GM crops, plants used in agriculture with modified DNA. Find out how GM crops can benefit farmers, consumers, and the environment.
1 maj 2014 · What are genetically modified (GM) organisms and GM foods? Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.
Learn what genetic modification (GM) of crops is and how it is done. Find out how GM differs from conventional plant breeding and who is involved in GM crop development.
31 mar 2020 · Genetically modified (GM) crops are such crop plants whose genome is modified using genetic engineering techniques to improve the existing traits or for introduction of a new trait that does not occur naturally in the given crop species.
Tematy dnia
Genetically modified (GM) crops are a new addition to crop varieties developed through traditional methods such as breeding, selection and mutation. Given their novelty, there are safety concerns among the public, scientists, and regulators, although the benefits outweigh the risks.
Learn what GMOs are, how they are created, and what benefits and risks they pose for agriculture, medicine, and the environment. Explore the current and potential uses of GMOs in crops, animals, and microorganisms.
The genetic material is modified artificially to give it a new property (e.g. a plant's resistance to a disease, insect or drought, a plant's tolerance to a herbicide, improving a food's quality or nutritional value, increased yield). Such organisms are called "genetically modified organisms" (GMOs).
