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  1. Farmers are crucial for our present and future. Thanks to Europe’s agri-food sector, 450 million people have access to safe, healthy, and affordable food. EU farmers are the backbone of Europe’s food self-sufficiency, and vital drivers of jobs and sustainable growth in rural areas.

  2. 9 paź 2020 · The agriculture industry has radically transformed over the past 50 years. Advances in machinery have expanded the scale, speed, and productivity of farm equipment, leading to more efficient cultivation of more land.

  3. 6 wrz 2024 · The report outlines a shared prospect for transforming European agriculture and food systems into more sustainable, competitive, and resilient models. The Strategic Dialogue on the Future of EU Agriculture was launched by President of the European Commission Ursula von der Leyen in January 2024.

  4. 27 kwi 2017 · A technological revolution in farming led by advances in robotics and sensing technologies looks set to disrupt modern practice. Over the centuries, as farmers have adopted more technology in ...

  5. 9 paź 2022 · The future of farming: how global crises are reshaping agriculture. Surging costs of inputs such as fertiliser and the growing threat of climate change are driving a return to pre-industrial...

  6. 11 kwi 2023 · In the future, agriculture will prioritise the balance of high yield, high quality, high efficiency, environmental sustainability, and full integration with the industry. In this session, we selected 24 questions mainly from the field of crop breeding, animal husbandry, and aquatic products.

  7. Digital agriculture is helping to improve yields, cut food loss and waste, and help farmers receive fair pay for what they produce. This is because when farmers get the information they need in a timely manner, they can ensure food is sent to the right market and sold at a fair price.

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