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  1. A report that measures and explores food waste across retail, food service, and household sectors globally. It provides updated estimates, guidance on measurement, and solutions for reducing food waste in line with SDG 12.3.

  2. 30 sie 2024 · Below, we list some of key statistics and facts about food waste and loss based on current estimates. Global estimates 19% of the food available to consumers is wasted globally, at the retail, food service, and household level.

  3. In 2022 around 132 kg of food waste per inhabitant were generated in the EU. Households generated 54% of food waste, accounting for 72 kg per inhabitant. The remaining 46% was waste generated upwards in the food supply chain.

  4. 27 mar 2024 · One fifth of food is thrown away. The UN Environment Programme’s Food Waste Index Report 2024 highlights that latest data from 2022 shows 1.05 billion tonnes of food went to waste. Some 19...

  5. 2 kwi 2024 · The report tracks country-level progress to halve food waste by 2030 and highlights the impacts of food waste on climate, hunger, and biodiversity. It also showcases examples of Public Private Partnerships and policy initiatives to reduce food waste and promote circularity.

  6. The database contains data and information from openly accessible databases, reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas.

  7. 4 mar 2021 · The report presents the most comprehensive food waste data collection, analysis and modelling to date, generating a new estimate of global food waste. It also publishes a methodology for countries to measure food waste at household, food service and retail level, to track progress on SDG 12.3.

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