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Reducing food loss and waste is an integral part of the strategy’s Action Plan. The Commission will propose: legally binding targets to reduce food waste across the EU, by end 2023, defined against a baseline for EU food waste levels set following the first EU-wide monitoring of food waste levels.
- National Strategy for Food Waste Reduction - Food Safety
The National Strategy sets the framework for the process...
- Food loss and waste prevention - European Commission - Food Safety
The EU is committed to achieving the global Sustainable...
- Reducing food waste for a sustainable future - Research and innovation
The European Union (EU) has embraced the challenge of...
- EU Food Loss and Waste Prevention Hub - Die Europäische Kommission
Join us and help us build a growing community of experts and...
- Reducing food waste: how can science help? - European Commission
Reducing food waste is key to establishing sustainable food...
- National Strategy for Food Waste Reduction - Food Safety
The National Strategy sets the framework for the process that is now following to jointly define measures to avoid food waste and achieve a change of mindset within society: greater appreciation of foodstuffs and of the resources needed for their production. 1. Context and challenge.
The EU is committed to achieving the global Sustainable Development Goal (SDG) Target 12.3 to halve per capita global food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains.
8 lis 2023 · The European Union (EU) has embraced the challenge of reducing food waste, aligning its efforts with SDG 12.3 (food loss & waste), which aims to halve per capita food waste at retail and consumer levels by 2030.
20 mar 2024 · Parliament wants to reduce waste in food processing and manufacturing by at least 20% and in retail, restaurants, food services and households by at least 40%. The Commission should evaluate if higher targets (30% and 50% respectively) should be introduced for 2035.
Join us and help us build a growing community of experts and practitioners, working towards the Sustainable Development Goal 12.3 Target to halve per capita food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains!
9 lip 2024 · Reducing food waste is key to establishing sustainable food systems and deploying a circular bioeconomy, where biological resources are used sustainably. A collaborative effort towards food waste prevention.
